**Job Objective** Prepare and cook food with precise portion control, temperature, and presentation in the grill area, as well as perform duties at the taqueria’s trompo station, adhering to defined service timing, ensuring food safety standards, minimizing waste, and guaranteeing the quality of our food. **Main Functions and Responsibilities** 1\. Prepare, season, and cook food according to technical specifications. 2\. Perform tasks in the al pastor area. 3\. Monitor cooking times and temperatures to ensure food safety. 4\. Minimize waste and utilize trimmings or by-products efficiently. 5\. Keep grills, utensils, and griddles clean and fully operational. 6\. Participate in inventory management and waste control. 7\. Immediately report any gas, fire, or safety incidents. 8\. Assist in preparing special menus or promotions as directed by the kitchen supervisor. **Requirements**: * Education: High school diploma or technical degree in gastronomy * Experience: 2 years in grill and al pastor operations * Technical knowledge: Cooking to doneness levels, thermometry * Skills: Coordination, discipline, and focus * Strict adherence to hygiene and personal appearance standards Employment type: Full-time Salary: Starting from $9,500.00 per month Benefits: * Meal service * Free uniforms Work location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
