Position Summary: We are seeking a passionate Cuban Restaurant Manager committed to culinary excellence and leadership, with strategic vision and dedication to service. Key Highlights: 1. Inspiring leadership focused on results and organizational culture 2. Appreciation for music, flavor, and Cuban energy 3. Professional development and job stability Cuban Restaurant Manager – CDMX Are you passionate about Cuban culture, culinary excellence, and leadership in hospitality? We are looking for a Manager with strategic vision, operational sensitivity, and genuine commitment to service. **Desired Profile:** Proven experience as a Restaurant Manager in high-demand establishments for a minimum of 4 years In-depth knowledge of operations, costs, inventory, and team management Inspiring leadership, focused on results and organizational culture Ability to coordinate kitchen, front-of-house, and customer service with excellence Appreciation for the music, flavor, and energy that define the Cuban experience Conversational English bilingual **Responsibilities:** Oversee daily restaurant operations Implement service and quality standards Manage kitchen and front-of-house teams, fostering a collaborative environment Control costs, procurement, and budgets Enhance customer experience and loyalty **We Offer:** Base salary Statutory benefits Employee meals A committed team and dynamic work environment Professional development and job stability If this opportunity resonates with you and you wish to be part of an authentic experience, APPLY THROUGH THIS CHANNEL; only if you meet all requirements and the job stability we seek.