Job Summary: Leads and supervises all culinary operations, manages teams, and ensures excellence in quality and service. Key Highlights: 1. Collaborative and dynamic work environment 2. Professional development opportunities 3. Flexible schedule and positive work environment **Opportunity:** Join our team at MC Hotels & Suites as Executive Chef. In this role, you will be responsible for leading the kitchen and supervising all culinary operations to ensure excellence in quality and service. **Responsibilities:** * Manage and coordinate the team across 3 restaurants * Plan and supervise restaurant operations * Continuously analyze and improve menus * Coordinate with suppliers to ensure ingredient quality * Ensure compliance with hygiene and food safety standards **Requirements:** * Prior experience as Executive Chef in hotels * In-depth knowledge of culinary techniques and gastronomic trends * Ability to lead and motivate a kitchen team * Experience in budget management and food procurement **Benefits:** * We offer a collaborative and dynamic work environment * You will have professional development opportunities * A flexible schedule and positive work environment are guaranteed Join us and help create unforgettable culinary experiences for our guests.