**Position: Private Chef** Job Objective: To prepare healthy, varied, and high-quality meals for the family, maintaining order, hygiene, and discretion, and supporting menu planning according to preferences and nutritional needs. Duties and Responsibilities: * Prepare breakfasts, lunches, and/or dinners as agreed. * Design **weekly menus**, balanced and customized. * ***Adapt cooking to:*** * Family preferences * Special diets (low salt, low sugar, gluten-free, etc.) * Purchase supplies or coordinate with the person responsible for purchasing. * Maintain **cleanliness and order** in the kitchen and utensils. * Assist with occasional family meals or events (if requested). * Maintain **total confidentiality** regarding family life. Required Profile: * Technical degree in gastronomy (desirable) * Or proven experience as a private chef * 2 to 5 years working in private households, restaurants, or private dining rooms * Mexican and international cuisine * Hygienic food handling * Menu planning * Food preservation Schedule * Full-time (to be defined) * Occasional availability for special events Position Type: Full-time ***IMPORTANT: DO NOT APPLY IF YOU ARE A STUDENT AND DO NOT HAVE THE REQUIRED EXPERIENCE MENTIONED ABOVE.*** Position Type: Full-time, Indefinite-term Salary: $14,000.00 - $15,000.00 per month Benefits: * Option for indefinite-term contract * Free uniforms Workplace: On-site employment