Cafeteria Manager

Description

Job Summary: We are seeking an observant, detail-oriented, friendly, and organized Cafeteria Manager to prepare beverages and food, handle cash transactions, and provide excellent customer service. Key Highlights: 1. Minimum 1-year experience working at a coffee bar or serving customers 2. Barista knowledge and point-of-sale system operation 3. Ability to work under pressure while maintaining impeccable appearance We are looking for: **Cafeteria Manager** Requirements: * Gender: Unrestricted * Age: 20–35 years old * Education: Technical Degree in Food and Beverages * Basic service-level English * Experience: Minimum 1 year working at a franchised coffee bar or serving customers * Barista knowledge * Point-of-sale system operation * Distinctive H * FIFO (First-In, First-Out) inventory management * Observant, detail-oriented, friendly, organized, with excellent service attitude, ability to work under pressure, and impeccable appearance Responsibilities: * Primary function is to prepare cafeteria beverages and food. * Cash handling: billing, closing the register, and compliance with accounting procedures. * Customer service. * Area cleaning. * Submitting requisitions to the warehouse for necessary supplies and materials, etc. We offer benefits exceeding statutory requirements. Employment Type: Full-time Salary: $10,000.00 per month Benefits: * Savings fund * Life insurance * Dining facility service * Complimentary uniforms * Grocery vouchers Work Location: On-site employment