Banquet Cook - Events

Description

Job Summary: Ensure the proper preparation and presentation of food for club events and banquets, meeting established quality, hygiene, and service standards. Key Highlights: 1. Experience in banquet, restaurant, or cafeteria kitchens. 2. Ability to work under pressure and as part of a team. 3. Service-oriented attitude, responsibility, and commitment. Banquet Cook La Hacienda Golf Club · Job Objective Ensure the proper preparation and presentation of food for club events and banquets, meeting the quality, hygiene, and service standards established by operations. Requirements Minimum 1 year of experience in banquet, restaurant, or cafeteria kitchens. Knowledge of food preparation, preservation, and hygienic handling. Flexible availability to cover events and special services. Ability to work under pressure and as part of a team. Service-oriented attitude, responsibility, and commitment. Punctuality and professional appearance. Working Hours Work schedule from Tuesday to Sunday. On non-event days, regular hours are from 9:00 a.m. to 5:00 p.m. On event days, availability to adjust according to banquet service operational needs is required. Main Responsibilities Preparation and cooking of food for events, banquets, and internal services. Assistance with setup, service, and breakdown of food stations. Verification of food quality, presentation, and appropriate temperature. Maintenance of order, cleanliness, and hygiene in the kitchen area and work equipment. Correct application of food safety and hygiene regulations. Collaboration with the chef and kitchen team to ensure efficient service during events. We Offer Competitive salary. Statutory benefits. Staff cafeteria service. Uniforms. Additional bonuses for events. Job stability and an excellent working environment.-Requirements- Minimum education: Upper secondary education – General High School Diploma 1 year of experience Age: between 20 and 45 years Keywords: chef, cook, events