Dining Hall Supervisor

Description

Position Summary: Professional with experience in managing and supervising collective food service operations, ensuring hygiene, quality, and food safety. Key Highlights: 1. Leadership and team management. 2. Knowledge of hygienic food handling. 3. Oriented toward delivering excellent service and respectful customer care. Dining Hall Supervisor: A professional experienced in managing and supervising collective food service operations, trained to efficiently coordinate the dining hall’s daily operations, guaranteeing compliance with hygiene, quality, and food safety standards. Possesses leadership, organizational, and teamwork skills, oriented toward delivering excellent service and respectful care to customers or diners. Capable of inventory control, personnel management, and supervision of proper food preparation and distribution. Focused on continuous improvement, protocol compliance, and user satisfaction. ______________ Skills and Competencies: • Leadership and team management. • Knowledge of hygienic food handling. • Inventory control and supply supervision. • Scheduling of shifts and operational tasks. • Customer service and conflict resolution. • Ability to work under pressure. • Clear and effective communication. • Knowledge of current sanitary regulations. ______________ Desired Experience: • Prior experience supervising dining halls (school, industrial, institutional, etc.). • Proficiency with control tools (checklist forms, daily reports, etc.). Monday to Friday, 8:00 am to 5:00 pm (Polanco area) Saturday, 11:00 am to 4:00 pm . -Requirements- Minimum education: Higher education – Bachelor’s degree 2 years of experience Age: between 28 and 40 years Knowledge: Change management, Conflict resolution, Decision-making