Cook A - Night Shift

Description

Job Summary: A food production professional focused on food preparation, portioning, and packaging, with experience in recipe management and hygiene standards. Key Highlights: 1. High-volume food production experience 2. Proficiency in standardized recipes and hygiene standards (H Distinction) 3. Teamwork, speed, and efficiency in production Solid experience (2+ years) in high-volume food production and strict adherence to standardized recipes and hygiene standards (H Distinction), focused on food preparation, portioning, and packaging for distribution. Education/Experience: Culinary studies or equivalent experience in industrial food production, industrial cafeterias, or commissaries. Technical Skills: Management of standardized recipes for high-volume production. Knowledge of food preparation. Skills in vacuum sealing, portioning, and product packaging. Rigorous application of safety and hygiene standards (H Distinction). Competencies: Working under pressure and as part of a team. Speed, efficiency, and organization in production. Responsibilities: Prepare ingredients, cook stews/bases, perform portioning and labeling for sales points or end customers. Conditions: Availability for night shift — Sunday to Thursday, 10:00 PM to 7:00 AM. Fixed days off: Friday and Saturday. Base salary: $10,032 MXN Grocery vouchers: $1,150 MXN Punctuality and attendance bonus: $1,000 MXN. -Requirements- Minimum education: Secondary school 2 years of experience Keywords: chef, cook, night, night, nighttime, nocturnal