RESTAURANT MANAGER

Description

Job Summary: Sanborns is seeking a committed Restaurant Manager to supervise staff, achieve sales targets, and manage operations with a focus on service. Key Highlights: 1. Growth opportunity within Sanborns 2. Ongoing paid training 3. Formal, safe, and inclusive work environment **Sanborn Hermanos, S. A. de C. V. is seeking a RESTAURANT MANAGER in Tabacalera \- Cuauhtémoc, Ciudad de México** --------------------------------------------------------------------------------------------------------------- Sanborns seeks committed talent to join as a RESTAURANT MANAGER ### **We Offer / Benefits** * Competitive monthly salary. * Statutory benefits and social security from day one. * Enhanced benefits * **Grocery vouchers** (10%) * **Free cafeteria** * Savings fund * Ongoing paid training. * Growth opportunity within Sanborns. * Formal, safe, and inclusive work environment. ### **Responsibilities:** * Staff supervision. * Achieving individual and team sales targets. * Preparing reports and controls. * Proper inventory management. * Daily mapping * Authorization of staff coding and incidents. * Authorization of vacations and services. * Explanation of sales, expenses, and profits. ### **Requirements:** * Minimum education: Bachelor’s degree in tourism and/or gastronomy, commercial relations, or related field. * Experience: Minimum 4 years * Service-oriented attitude and mindset. * Availability for in-person work during business hours. * Professional appearance and strong communication skills. **Desired education level:** Higher education \- degree holder **Desired experience level:** Managerial level **Departmental function:** Customer service **Industry:** Restaurants *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69fbaf933100003000b4802c\&source\=indeed*