Assistant Restaurant Manager

Description

Position Summary: We are seeking an experienced leader to oversee operations, manage staff, ensure excellent service, and assume managerial responsibilities within our unique café-restaurant-bookstore concept. Key Highlights: 1. Restaurant operations and staff management 2. Delivering the best guest service experience 3. Assuming managerial responsibilities in the Manager's absence **JOIN THE CAFEBRERÍA EL PÉNDULO FAMILY!** Our concept combines a café, restaurant, and bookstore. **WHAT DO YOU NEED?** 3–4 years of experience in restaurant operations, staff management, shift supervision, verifying clean and complete uniforms, assigning stations and tasks according to job roles. Delivering the best guest service experience (service sequence, suggestive selling). Handling food and beverage items (preparation time and presentation). Responsible for the unit and performing the Manager’s duties in their absence (identify, prevent, and resolve issues). Supervising team members to ensure effective performance aligned with established standards. Excellent service attitude, especially during peak hours. Conducting end-of-day closing procedures for the unit. Availability for flexible working hours and willingness to commute within CDMX. Desired education level: Bachelor’s degree in Administration, Tourism and Hospitality, or related field Gender: Not specified Age: Not specified Frustration tolerance, emotional intelligence, resilience, collaborative teamwork. **BENEFITS** Competitive salary Statutory benefits Brand discounts Life insurance upon permanent hiring Job stability Interested candidates should apply via email or WhatsApp message to: 5637976832 Employment type: Full-time Salary: $19,900.00 per month Benefits: * Employee discount * Referral program Work location: On-site employment