Restaurant Manager

Description

Job Summary: We are seeking an experienced Restaurant Manager with expertise in operations, control, and results to supervise daily operations, manage staff, and ensure quality and service. Key Highlights: 1. Daily operation supervision 2. Personnel management (kitchen and service) 3. Career growth within the company **Restaurant Manager – Sushi Itto \| $13,500\- $15,000 \+ Bonuses** **Location:** CDMX **Salary:** $13,500 to $15,500 monthly \+ performance bonuses **Job Description:** We are looking for a Branch Manager with restaurant experience, focused on operations, control, and results. **Responsibilities:** * Daily operation supervision * Personnel management (kitchen and service) * Inventory and ordering control * Sales and cost tracking * Ensuring quality and service * Incident resolution **Requirements:** * Minimum 2 years as a restaurant manager * Experience in cost and inventory control * Team leadership experience * Flexible working hours **We Offer:** * Base salary: $15,000 * Performance bonuses * Career growth within the company **Position Type:** Full-time Salary: $13,500\.00 \- $15,500\.00 per month Work Location: On-site employment