Job Summary: GRUPO DINAR is seeking an experienced Line Cook A to supervise food preparation, manage kitchen staff, control inventory, and ensure quality and hygiene standards at an STK restaurant. Key Highlights: 1. Experience leading the kitchen and supporting the Head Chef. 2. Participation in menu development. 3. Opportunity for professional development and training. **GRUPO DINAR seeks Line Cook A in Del Valle Norte – Benito Juárez, Ciudad de México** -------------------------------------------------------------------------------------- **LINE COOK A NEEDED FOR STK RESTAURANT:** **REQUIREMENTS:** * Minimum 2 years of experience. * Knowledge of Hygiene Standards. * Must have served as the Head Chef’s assistant or right-hand person in previous roles. * Strong verbal communication skills and ability to work effectively in a team. **RESPONSIBILITIES:** * Supervise food preparation and manage kitchen staff (assign tasks, schedules, and training). * Control inventory and supplies. * Ensure food quality and hygiene standards. * Participate in menu development and oversee kitchen operations in the Head Chef’s absence. * Guarantee and monitor food quality. * Inventory management. **OFFERED:** * Base salary, tax-free. * Tips (paid on Tuesdays and Fridays). * Statutory benefits. * Professional development. * Training. * Restaurant-provided meal support. **Schedule:** Rotating shifts with one weekday day off; opening shift from 10:00 AM to 7:00 PM, closing shift from 2:00 PM to 11:00 PM; Thursday to Saturday until 11:30 PM, Sunday until 10:30 PM. **Location:** Av. Insurgentes Centro, Col del Valle Nte, Benito Juárez, CDMX. **Desired Education Level:** High School Diploma **Desired Experience Level:** Expert Level **Departmental Function:** Tourism / Hospitality **Industry:** Food and Beverage **Skills:** * STRONG VERBAL COMMUNICATION SKILLS * PROACTIVE * RESPONSIBLE *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=698baaeb5900003900891ec2\&source\=indeed