Job Summary: We are seeking Experienced Cooks skilled in preparing a variety of dishes, applying cooking techniques, and coordinating staff within a fast-food environment. Key Highlights: 1. Opportunity for professional growth in a positive work environment 2. Training in cooking techniques and food preparation methods 3. Integration into a team for a unique culinary experience **Are you currently employed and looking for a better opportunity? This is your chance to grow!** RESTAURANTES AL/CA is seeking an EXPERIENCED COOK to join our team. Prior professional kitchen experience is required, with emphasis on preparing diverse dishes. You must possess solid understanding of cooking techniques and methods for preparing fresh food. A 60-day training period will be assigned at one of the following locations: ✅Plaza Universidad ✅Parque Delta ✅Reforma 222 ✅Perisur ✅Parque Tepeyac ✅CETRAM 4 Caminos ✅Fashion Mall Tlalnepantla ✅Galerías Coapa ✅Plaza Carso Upon completion, you will be assigned to one of the 45 available openings across the Metropolitan Zone. **Education:** TSU or Bachelor’s degree in Gastronomy, Tourism, Food & Beverage, or related field (preferred but not mandatory). **Experience:** More than 3 years of recent experience in value-added cuisine (Mexican, Italian, Japanese, Chinese, Mediterranean, Spanish, or similar). Prior supervisory experience over kitchen staff. Preferably currently employed or having recently concluded an employment relationship. **Job Description:** Operation of fryers, stoves, griddles, and woks Inventory and supply control Preparation of dishes according to established recipes Assistance during store opening and/or closing Coordination of kitchen staff Ensuring the buffet bar remains fully stocked at all times **Schedule:** Monday through Sunday, 11:00 AM – 9:00 PM, with midweek day off. 30-minute lunch break. **We Offer:** Starting monthly gross salary of $12,000; after training, increases to $14,000–$15,000 based on technical and practical evaluation. Daily meals (complimentary). **Important Notes:** These are fast-food locations; customers typically do not leave tips. Payroll cutoff dates: 15th and 30th of each month; payment dates: 5th and 20th, with no float days. Immediate availability for employment commencement is required. Minimum one-year employment stability per job is required; otherwise, candidates will be offered a General Assistant position with progression path to Cook. We offer a positive work environment and opportunities for professional growth. Apply now and become part of a unique culinary experience. We eagerly await your application!