Description
Job Summary:
We are seeking an experienced cook to prepare dishes, manage orders, and maintain kitchen cleanliness and inventory.
Key Highlights:
1. Professional growth opportunity
2. Midweek day off
3. Cafeteria service
**REQUIREMENTS**
* Education: Technical degree or incomplete degree in Gastronomy
* Experience: Minimum 1 year of verifiable experience as a cook in hotels or restaurant chains.
**RESPONSIBILITIES**
* Preparation of various menu items in a sanitary and timely manner
* Tracking food consumption per order
* Cleaning and organizing the work area
* Maintaining inventory control of kitchen supplies
**WE OFFER**
* Base salary
* Cafeteria service
* Growth opportunity
* Midweek day off
Employment type: Full-time
Salary: $12,000\.00 per month
Benefits:
* Cafeteria service
Work location: On-site employment