Cook C

Description

Job Summary: We are seeking a responsible, organized, and friendly Cook C to prepare and present food, monitor cooking times, and maintain cleanliness in the work area. Key Highlights: 1. Opportunity for development in a stable work environment 2. Food preparation and presentation 3. Inventory and kitchen equipment management HOWARD JOHNSON BY WYNDHAM TOLUCA AEROPUERTO SEEKING COOK C What qualifications do you need? * Bachelor's degree in Gastronomy or Technical Diploma in Gastronomy * Minimum 6 months of experience in a restaurant or cafeteria * Availability to work rotating shifts (6:00–14:00, 14:00–22:00, and 8:00–17:00 hrs) * Service-oriented attitude * Organized * Responsible * Friendly What would be your responsibilities? * Food preparation and presentation * Monitoring food preparation time * Guest service when serving breakfast and/or handling the menu * Washing dishes, cutlery, kitchen utensils, and related equipment * Maintaining cleanliness of your work area during and after your shift * Checking food and supply inventory * Verifying proper operation of equipment; if malfunctioning, immediately report it How will we support your growth? * Stable work environment * Sunday premiums * Holiday pay * Statutory benefits (year-end bonus, vacation, and vacation premium) Then you’re a candidate to join our team! FOR INTERVIEW INFORMATION, CONTACT HUMAN RESOURCES DEPARTMENT AT 722 235 8888 FROM 10:00 TO 15:00 HRS Employment type: Full-time Salary: Starting at $11,248.00 per month Benefits: * Company parking * Free parking Work location: On-site employment