Position Summary: Responsible for scheduling, coordination, purchase receipt, and inventory control to ensure supply and quality of ingredients while complying with regulations. Key Responsibilities: 1. Integrated procurement and inventory coordination 2. Food quality management and regulatory compliance 3. Supply and logistics organization SCHEDULING, PROCUREMENT REQUEST, COORDINATION AND RECEIPT OF PURCHASES, INVENTORY CONTROL, BRANCH SUPPLY, COORDINATION OF FOOD PREPARATION, PRESERVATION, STORAGE AND PACKAGING, ENSURING INGREDIENT QUALITY, COMPLIANCE WITH REGULATIONS, PROTOCOLS, POLICIES AND PROCEDURES ESTABLISHED BY THE COMPANY AND BY LAW, WITH THE FOREGOING UNDERSTOOD AS EXEMPLARY PRIMARY RESPONSIBILITIES, NOT EXHAUSTIVE OR LIMITING. Salary: $11,323.00 per month Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
