Cook B

Description

We are a rapidly expanding chain of restaurants with supermarkets, centered around **100% plant-based nutrition**. Our mission is to deliver innovative, healthy, and sustainable dining experiences while maintaining excellence in every detail. We are seeking passionate **Cook B** candidates inspired by creating dishes that motivate our customers to adopt healthier lifestyles and committed to upholding the highest culinary quality standards. **Your responsibilities:** * Verify freshness, quality, and proper rotation of ingredients. * Assist with inventory control, product storage, and labeling. * Comply with food hygiene and safety regulations. * Collaborate on kitchen and workstation cleaning and organization. * Report incidents, ingredient shortages, or equipment malfunctions. * Support production during events or periods of high demand. **What we’re looking for in you:** * Minimum 1 year of restaurant experience. * Knowledge across kitchen areas: cold, hot, and production. * Inventory management and waste control skills. * Service-oriented attitude, teamwork, and sense of urgency. * Attention to detail and commitment to quality. * Gender-neutral position. **What we offer:** * Attendance and punctuality bonus of **$300 monthly**. * Base salary. * Tip pool. * Daily menu during your shift. * Statutory benefits effective immediately. * Special brand discounts. * Employee referral program with incentives. * Free uniforms. * Ongoing training. * Genuine opportunities for career advancement within the company. Position type: Full-time Salary: $8,615.00 – $9,000.00 per month Benefits: * Discounted cafeteria service * Free uniforms Workplace: On-site employment