Diet Supervisor

Description

Position Summary: Supervises and leads the food services team, develops diets for patients and staff, manages payroll for personnel, and controls supplies. Key Highlights: 1. Lead the food services team and develop diets 2. Payroll management and supply control 3. Key position in nutrition and supervision **Job Opening: Diet Supervisor!** Location: Hospital Angeles Santa Mónica Schedule: Monday to Friday, 9:00 AM to 7:00 PM **Responsibilities:** * Supervise and lead the food services team * Develop diets for patients and staff * Manage payroll for assigned personnel * Control and replenish supplies **Requirements:** * Experience supervising food service operations * Knowledge of dietetics / nutrition * Leadership and organizational skills * Bachelor's degree in Nutrition (degree certificate and professional license) **We Offer:** * Statutory benefits and above-standard benefits * 31-day Christmas bonus * Profit-sharing (PTU) * Staff cafeteria * Uniforms * Enhanced vacation bonus * Savings fund Interested candidates please send CV to: paulina.varela@saludangeles.mx