Job Summary: We are seeking a versatile individual with an excellent attitude to ensure every customer receives a high-quality product with fast, friendly, and sales-oriented service. Key Highlights: 1. Active and proactive customer service to drive sales. 2. Preparation and cooking of products to high quality standards. 3. Cash handling, inventory control, and maintenance of hygiene. **Job Summary** We are seeking a versatile individual with an excellent attitude to join our team. Your role will be essential in ensuring every customer receives a high-quality product (esquites and elotes) with fast, friendly, and sales-oriented service. **Main Responsibilities** * **Active customer service:** Greet customers with a positive attitude at the counter or food cart, providing menu information. * **Sales promotion:** Actively suggest extra ingredients, special toppings, or beverages to increase customer satisfaction and average transaction value. * **Customer attraction:** Proactively offer products to people passing near the cart. * **Handling objections:** Respond patiently and courteously to questions about ingredients or preparation processes. * **Initial production:** Shuck corn and prepare the base product following the house recipe. * **Cooking:** Monitor the cooking process to ensure optimal flavor and texture before commencing service. * **Service:** Serve esquites and elotes quickly, paying attention to presentation and proper use of toppings and sauces. * **Product preparation:** Serve esquites and elotes according to established portion and presentation standards. * **Cash handling:** Accurate cash collection. * **Inventory control:** Report supply levels to ensure no stockouts occur during your shift. * **Cleaning:** Maintain the work area, utensils, and service zone immaculate at all times. At closing, clean all used utensils, pots, and other equipment. * **Hygiene:** Strictly comply with food safety regulations. **Skills and Profile (Technical Knowledge)** * **Kitchen operations:** Basic food preparation skills and proficiency using kitchen tools. * **Cash handling and systems:** Efficient cash collection and basic cash reconciliation. * **Sales:** Ability to naturally recommend additional products. * **Food hygiene:** Knowledge of safe food handling practices. **(Personal Competencies)** * **Service orientation:** Friendly, patient, and consistently focused on leaving a positive impression. * **Resilience:** Ability to remain calm and efficient during peak customer traffic hours. * **Proactivity:** Identify pending tasks (e.g., cleaning, refilling sauces) without constant supervision. * **Integrity:** Ethical handling of cash and supplies. * **Sales-driven mindset:** Motivated to achieve targets, improve average transaction value, and actively attract new customers. Salary: $1,500 weekly Work location: Cuautitlán Izcalli — Bank Zone Schedule: Tuesday to Sunday, 2:30 PM – 10:30 PM Interested candidates please send a WhatsApp message with CV attached to 5529947249 / or apply via this channel. Sales commission scheme begins from the 4th month Position type: Full-time Salary: Up to $6,000.00 per month Workplace: On-site employment