COOK

Description

Job Summary: We are seeking an experienced cook for cafeteria operations to prepare large quantities of diverse Mexican meals daily. Key Highlights: 1. Required experience in cafeteria kitchens 2. Daily preparation of Mexican food menus 3. Monday to Friday work schedule We require a cook with cafeteria kitchen experience. Work location: Corporate office in Torreo. Prepare rice, beans, and stews in large quantities. Menu changes daily (Mexican cuisine). Requirements: 2 years of kitchen experience Valid documentation in good standing Compensation: Weekly salary: $2,400 net Punctuality and attendance bonus: $200 weekly Statutory benefits Weekly payments Working hours: 6 AM to 5 PM Monday to Friday APPLY THROUGH THIS CHANNEL OR SEND YOUR CV TO SCHEDULE AN INTERVIEW AT 5\.6\.1\.9\.4\.4\.5\.4\.1\.0 Employment type: Full-time Salary: $10,000.00 per month Workplace: On-site employment