Executive Chef

Description

Position Summary: We are seeking an Executive Chef specializing in High-End Italian Cuisine to oversee kitchen operations, ensure quality standards, and design authentic menus—with emphasis on leadership and results. Key Highlights: 1. Seasonal menu design and execution, and authentic Italian dishes (DOP) 2. Resilient leadership and problem-solving ability under pressure 3. Opportunities for professional growth and development Are you passionate about Italian culinary tradition and possess strategic business vision? A leading restaurant group is seeking an ***Executive Chef specializing in High-End Italian Cuisine*** with strong sense of urgency, leadership, and results orientation. Key Responsibilities: * Supervise and coordinate all kitchen activities, ensuring quality standards and timely dish delivery. * Responsible for inventory control, menu engineering, recipe costing (*Food Cost*), and waste optimization. * Design and execute seasonal menus and special dishes representing regional Italian authenticity (DOP). * Ensure the highest standards of hygiene and food safety (HACCP / Distintivo H). Requirements and Qualifications: * **Experience:** Minimum 3 years as Executive Chef or Senior Sous Chef, preferably in high-end or Italian specialty restaurants. * **Education:** Bachelor’s degree in Gastronomy, Culinary Arts, or equivalent Italian culinary training (highly valued). * **Technical Knowledge:** Expert-level proficiency in handmade pasta, risottos, Italian bakery, and Mediterranean proteins. * **Soft Skills:** Resilient leadership, assertive communication, and problem-solving ability under pressure. Benefits: * Competitive base salary commensurate with experience. * Statutory benefits plus additional perks. * Opportunities for professional growth and development. Salary: $40,000\.00 \- $61,000\.00 per month Benefits: * Employee discount * Medical expense insurance * Life insurance * Staff cafeteria service Workplace: On-site employment