Pastry Chef

Description

Position Summary: We are seeking a passionate Pastry Chef dedicated to creating high-quality desserts, with a focus on detail, innovation, and operational excellence. Key Highlights: 1. Creation of high-quality desserts and development of new proposals. 2. Preparation of desserts, breads, cookies, and cakes from scratch. 3. Participation in product innovation and special seasonal campaigns. **Pastry Chef** **Location:** Col. Anzures, Miguel Hidalgo, 11590, Ciudad de México **Work Mode:** On-site **Schedule:** **4:00 a.m. to 12:00 p.m.** **Salary:** $13,700 MXN monthly net **Job Description** We are looking for an experienced **Pastry Chef** with expertise in bakery and pastry arts, passionate about creating high-quality desserts, with a focus on detail, innovation, and operational excellence. The candidate will be responsible for the daily preparation of bakery and pastry products, ensuring consistency, flavor, presentation, and hygiene, as well as developing new product proposals. **Key Responsibilities** * Preparation of desserts, breads, cookies, tarts, cakes, and other pastry items from scratch. * Daily production for operations, display counter, special orders, and take-out. * Ensuring product quality, flavor, presentation, and freshness. * Managing production inventories and controlling waste. * Proper operation of ovens, mixers, and pastry equipment. * Compliance with food hygiene, safety, and handling standards. * Participation in product development and special seasonal campaigns (e.g., Day of the Dead Bread, Rosca de Reyes, Christmas, etc.). **Required Profile** * Minimum **3–5 years of experience in pastry and bakery**, preferably in high-volume production. * Education in Gastronomy, Pastry Arts, or related field (preferred). * Knowledge of pastry techniques, baking, and decoration. * Experience working under quality and production standards. * **Availability to work from 4:00 a.m. to 12:00 p.m.** **Required Technical Competencies** * Proficiency with **stand mixers and electric ovens**. * Knowledge of **food refrigeration, freezing, and preservation**. * Understanding of **food safety, hygiene, and food safety management**. **Key Skills** * Creativity and attention to detail * Production organization and control * Teamwork * Focus on quality and presentation **We Offer** * **Monthly net salary of $13,700 MXN** * **Statutory Benefits** * Job stability * Professional development * Involvement in product innovation Salary: $13,700\.00 per month Benefits: * Employee discount * Option for indefinite-term contract * Referral program * Complimentary uniforms Workplace: On-site employment