Arabic/Lebanese Cook A

Description

Job Summary: We are seeking an experienced Arabic/Lebanese cook to pre-prepare, prepare, present, and preserve food, ensuring quality and compliance with hygiene standards. Key Highlights: 1. Essential experience in hot-line Arabic/Lebanese cuisine. 2. Participate in defining gastronomic offerings. 3. Opportunity for growth with salary increases and an indefinite-term contract. **REQUIREMENTS:** **Essential experience in hot-line Arabic/Lebanese cuisine.** **JOB OBJECTIVE:** * Pre-prepare, prepare, present, and preserve all types of food, applying appropriate techniques to achieve established quality and economic objectives while adhering to food safety and hygiene regulations and practices. Additionally, the candidate must be capable of participating in defining gastronomic offerings. **FUNCTIONS:** * Prepare any dish according to the kitchen recipe book. * Report to the chef, sous-chef, and kitchen supervisor for any task assignments related to kitchen operations. * Perform cleaning activities in the assigned area. * Monitor and record food temperatures. * Rotate food stock based on the assigned area. * Prepare and organize raw materials for service (Mise en place). * Receive raw materials based on their organoleptic characteristics. **WE OFFER:** * Base salary. * Weekly tips. * Statutory benefits. * Staff meals. * Transportation assistance. * Internal benefits. * Employee discounts. **WORK LOCATION: PLAZA PASEO INTERLOMAS, HUIXQUILUCAN, STATE OF MEXICO.** Employment type: Full-time Salary: $11,000.00 \- $12,500.00 per month Benefits: * Salary increases * Option for an indefinite-term contract Education: * Completed high school (preferred) Experience: * Cooking: 1 year (preferred) Workplace: On-site employment