Kitchen Manager

Description

Position Summary: We are seeking a proactive and analytical professional with experience in kitchen operations and administration to supervise processes, personnel, and ensure quality at an international cuisine restaurant. Key Highlights: 1. Leadership to work, train, and supervise personnel under one's supervision 2. Experience in planning, organizing, and supervising kitchen processes 3. Creation and development of new and seasonal dishes International cuisine restaurant and Neapolitan pizzeria. To apply, it is **required** to have experience and interest in following **processes and procedures**, as well as **data analysis** and handling **formats**. Also, **availability to work from 11:00 PM\-12:30 AM** **What are we looking for?** * Proactive and energetic personality with a sense of urgency * Analytical and numerical profile * Leadership to work, train, and supervise personnel under one's supervision * Effective communication skills and openness to teamwork * Minimum verifiable experience of 3 years in restaurants, operating and managing kitchens * Knowledge of and adherence to Good Manufacturing Practices and hygiene standards NOM\-251 * Flexibility to rotate shifts * Bachelor’s degree in Gastronomy, Tourism, or related field **Key Responsibilities:** * Responsible for planning, organizing, and supervising kitchen processes and operations * Inventory control and management, minimum stock levels, out-of-stock items (86), budgeting, waste tracking, production verification, quality assurance, shelf life monitoring, storage, organization, line checklists, and hygiene * Supervision and coordination of personnel under one's supervision, including shift scheduling * Monitoring and auditing of recipes and procedures, as well as appropriate Good Manufacturing Practices and hygiene standards for food handling and preparation * Supervision of kitchen cleanliness and order; coordination and execution of daily and deep cleaning * Creation and development of new and seasonal dishes * Daily dish production and plating * Conflict resolution and problem-solving; effective communication Employment Type: Full-time, Indefinite-term contract Salary: $13,000\.00 \- $16,000\.00 per month Benefits: * Discounts and preferential pricing Application Question(s): * Do you agree to follow established processes and procedures and complete required forms? * Do you reside in Pachuca, Hgo? Education: * Completed Higher Technical Degree (Desirable) Experience: * Supervisory experience in restaurant kitchens: 2 years (Desirable) Work Location: On-site employment