Restaurant Manager

Description

Position Summary: We are seeking a proactive and analytical leader to supervise staff, manage resources, and ensure service quality at our international cuisine restaurant and Neapolitan pizzeria. Key Highlights: 1. Positive impact on the well-being of guests, staff, and community 2. Leadership to work, train, and supervise personnel 3. Results-oriented approach and objective-based work We are an international cuisine restaurant and Neapolitan pizzeria located in Zona Plateada, committed to generating a positive impact on the well-being of our guests, team members, and community through high-quality, balanced, and responsible practices and food. If you share our values and interests, we welcome you to join our team! **What Are We Looking For?** * Proactive and energetic personality with a sense of urgency * Analytical profile and enthusiasm for following processes and procedures * Leadership ability to work, train, and supervise subordinates * Minimum 3 years of verifiable managerial and/or supervisory experience in the Food & Beverage industry, managing resources and customer service (guests, suppliers, etc.) * Results-oriented and objective-based work approach * Flexible availability to rotate shifts * Bachelor’s degree in Business Administration, Gastronomy, Tourism, or related field **Key Responsibilities:** * Supervision and coordination of subordinates regarding service, productivity, cleanliness, order, proper operations, service delivery, etc. * Leading daily team meetings and follow-up (goals, daily production, areas for continuous improvement, special events) * Monitoring and auditing of procedures and/or recipes * Inventory review, counting, and auditing, as well as supervision of proper functioning and storage * Supply management and requisitioning, maintaining cost percentage balance * Preparation of operational and administrative reports (incidents, results, purchases, sales, costs, service, etc.) * Conflict and problem resolution; effective communication * General support in service delivery and guest interaction * Cash handling, cash register control, and invoicing Employment Type: Full-time Salary: $14,000.00 - $18,000.00 per month Benefits: * Option for indefinite-term contract Application Question(s): * Do you reside in Pachuca, Hgo., and are you available to rotate shifts and work until 12:30 a.m.? Education: * Completed Bachelor’s degree (Preferred) Experience: * Branch supervisor in Food & Beverage industry: 2 years (Preferred) * Staff training and supervision: 3 years (Preferred) * Guest service and hospitality: 2 years (Preferred) * Kitchen operations (food preparation, supply storage): 1 year (Preferred) Work Location: On-site employment