Cook - Afternoon Shift

Description

Job Summary: Responsible for food preparation in cold and hot kitchens, maintaining quality, hygiene, and food safety standards. Key Highlights: 1. Food preparation in cold and hot kitchens 2. Maintaining quality and flavor standards 3. Compliance with hygiene and food safety regulations JOB DESCRIPTION: Responsible for food preparation in cold and hot kitchens, maintaining the restaurant's quality standards. Keep the kitchen clean and organized, ensuring compliance with hygiene and food safety regulations. BENEFITS AND PERKS: Monthly salary: $9,650. Weekly tips. Dining service: 1 meal per day. 20% discount on meals at the restaurant. Fixed day off. REQUIREMENTS: High school diploma with technical training in A and B or a professional degree. Availability to work rotating shifts, including nights, weekends, and holidays. Minimum 6 months of prior experience as a cook or in similar roles. Solid knowledge of culinary techniques and ingredient handling. Basic knowledge of food safety and hygiene regulations. RESPONSIBILITIES: Prepare food in cold and hot kitchens according to recipes and restaurant standards. Maintain dish quality, presentation, and flavor. Comply with hygiene, food safety, and hygienic food handling regulations. Keep the kitchen clean, orderly, and organized during and at the end of each shift. Perform proper handling, storage, and rotation of supplies. Assist in production line preparation. Control waste and ensure efficient use of ingredients. Report shortages, equipment malfunctions, or incidents to the immediate supervisor. Adhere to internal restaurant procedures and policies.-Requirements- Minimum education: Upper secondary education - Professional Education Less than 1 year of experience Age: 20 years or older Knowledge: Quality, Cooking, Food Preparation, Food Safety, Food Hygiene, Culinary Techniques Keywords: chef, cook