Restaurant Manager

Description

Position Summary: We are seeking an experienced Restaurant Operations Manager with leadership skills, team management expertise, and a results-driven mindset to join a distinguished seafood restaurant. Key Highlights: 1. Minimum 5 years of experience as a Restaurant Operations Manager 2. Leadership and team management with knowledge of diner psychology 3. Results-oriented with staff training capabilities Join the top restaurant company in Tulancingo, Hidalgo — **Marisquería AL AJILLO**, which is seeking candidates to fill its **RESTAURANT OPERATIONS MANAGER** vacancy, meeting the following requirements: (**Must have prior experience working as a manager in a restaurant**) Minimum 5 years of experience in the position of Restaurant Operations Manager, managing a team of at least 60 employees; executive presence; natural authority; leadership; team management expertise with knowledge of diner psychology; suggestive selling; sales strategies; average ticket value; service culture; customer attention; results orientation; performance indicator-based work; ability to train staff; responsibility for supervising both kitchen and dining floor operations. **We offer a tax-free weekly/monthly salary of $9,451.00, plus a 0.6% sales bonus (equivalent to a minimum monthly amount of 16,800.00), statutory benefits, and an additional weekly bonus of ONE THOUSAND PESOS for achieving the cost target; work schedule from Monday to Sunday with one weekday day off, from 12:00 to 21:00 hours.** Interested candidates should send their CV to: **reclutamiento.alajillo@gmail.com** Employment Type: Full-time Salary: $26,251.00 per month Work Location: On-site employment