OPERATIONS MANAGER

Description

Position Summary: Coordinate and supervise the daily operations of Restaurante Real del Monte, ensuring excellence in service and profitability. Key Highlights: 1. Operations coordination and supervision 2. Effective staff management 3. Preservation of culinary identity and tradition Plan, coordinate, supervise, and control the daily operations of Restaurante Real del Monte, guaranteeing excellence in customer service, proper administrative control of sales and cash handling in coordination with the accounting department, timely supply of ingredients, effective management of floor staff, and achievement of profitability targets set by General Management, while preserving at all times the company's culinary identity and tradition. Position Type: Full-time Salary: $16,000\.00 \- $18,000\.00 per month Benefits: * Savings fund * Discounts and preferential pricing * Staff cafeteria service * Company phone Work Location: On-site employment