OPERATIONS MANAGER

Description

Job Summary: Plan, coordinate, supervise, and control the restaurant's daily operations, ensuring excellence in customer service and profitability. Key Responsibilities: 1. Manage daily operations and supervise staff. 2. Ensure excellence in customer service. 3. Maintain culinary identity and tradition. Plan, coordinate, supervise, and control the daily operations of Restaurante Real del Monte, ensuring excellence in customer service, proper administrative control of sales and cash handling in coordination with the accounting department, timely procurement of supplies, effective management of floor staff, and achievement of profitability targets set by senior management, while consistently preserving the company's culinary identity and tradition. Employment Type: Full-time Salary: $16,000\.00 \- $18,000\.00 per month Benefits: * Savings fund * Discounts and preferential pricing * Staff cafeteria service * Company phone Work Location: On-site employment