Cook

Description

Job Summary: We are seeking a committed, proactive, and leadership-oriented cook to prepare and plate dishes, manage kitchen operations, and collaborate with the team at a regional cuisine restaurant. Key Highlights: 1. Committed, proactive, and leadership-oriented 2. Knife handling and cooking techniques 3. Teamwork and collaboration We are a regional cuisine restaurant looking for your talent. We seek an individual who is committed, proactive, leadership-oriented, and visionary. (Sea and land) Requirements: * Experience: Minimum of 6 months as a cook. * Proficiency in knife handling, cooking techniques, plating, and inventory control. * Excellent attitude and ability to work effectively in a team. * Organizational skills and proactivity. Responsibilities: * **Cooking and Plating:** Prepare dishes according to the menu (grilling, frying, baking, etc.), ensuring optimal flavor and final presentation. * **Safety and Hygiene:** Maintain cleanliness of the workspace, equipment, and utensils, adhering to food safety and health regulations. * **Kitchen Management:** Monitor inventory levels, place supply orders, and manage product expiration dates. * **Collaboration:** Coordinate with other kitchen staff and servers to ensure efficient service. If interested, please submit your CV via Indeed or call 7753209620. Salary: Starting from $2,206.00 per week Benefits: * Employee discount * Option for an indefinite-term contract Workplace: On-site employment