Sub Chef

Description

Job Summary: Responsible for restaurant areas, supervises operations, maintains hygiene and quality standards, manages staff, and ensures proper service functionality. Key Highlights: 1. Leadership and team supervision in restaurant areas 2. Operational management and maintenance of quality and hygiene standards 3. Problem resolution and service proactivity **OBJECTIVE** Responsible for assigned restaurant work areas; tasked with inspecting minor and major equipment; knowledgeable about and capable of executing all workstations within the area; proficient in food hygiene standards and standardized recipes; ensures correct production (quality and quantity); reports any issues. Follows up on scheduled periodic activities; organizes assigned personnel for shift scheduling, brigades, and events; proposes improvements and acts proactively. **SPECIFIC FUNCTIONS** * Supervise restaurant areas to ensure appropriate service delivery * Demonstrate availability for any requests made by the area leader * Possess in-depth knowledge of supervised areas * Verify completeness of production and inventory supply checklists and place orders accordingly * Assist colleagues when necessary * Report any incident or critical information to the area leader before, during, and after service * Confirm completion of shift closing tasks: areas tidy and clean; air conditioning, injection, and extraction systems turned off; gas and lighting switched off * Attend and/or deliver departmental training sessions * Enforce time adherence and coordinate restaurant area operations * Resolve emerging issues during the shift and report them **KNOWLEDGE/EXPERIENCE** * Experience in restaurant openings * Knowledge of ISO 9000 certification and H Distinction implementation * Cost management * Budget preparation * Dish innovation * Availability for rotating shifts **COMPETENCIES** * Leadership * Effective communication * Organization * Results orientation * Problem solving * Teamwork * Proactivity * Adherence to standards * Operational control Salary: $16,000.00 - $19,000.00 per month Benefits: * Option for indefinite-term contract * Employee referral program * Staff cafeteria service * Complimentary uniforms Workplace: On-site employment