Job Summary: We are looking for a passionate chef who wants to grow, learn, and become the right-hand person of the Kitchen Manager, supporting food preparation, organization, and service execution. Key Highlights: 1. Opportunity for growth and continuous learning 2. A human-centered, dynamic workplace full of positive energy 3. Participation in creating new dishes **We are looking for that chef—male or female—who wants to grow, learn, and become the right-hand person of our Kitchen Manager.** What will you do? * Directly support the kitchen manager in food preparation, organization, and service execution. * Ensure dishes are prepared with quality, care, and precision. * Supervise assigned areas and coordinate the team in the supervisor’s absence. * Meet hygiene, presentation, and timing standards. * Participate in developing new dishes and proposals for special events. Who are we looking for? * Chefs with proven experience in hot and cold kitchen stations (minimum 1 year). * Committed, responsible individuals with a service-oriented attitude. * People who love cooking as much as teamwork. * Someone eager to learn, lead, and be part of something bigger. What do we offer? * Competitive salary + tips + performance bonuses. * Ongoing training and real opportunities for growth. * A human-centered, dynamic workplace full of positive energy. * Fully equipped kitchen, clear processes, and supportive team. * Special events, live music, and a space where your work is valued. **If you feel the kitchen is your place, that you were born to add flavor to every day, and you’re ready to grow alongside a passionate team…** **We want to meet you!** *Apply now and join Matters. Your seasoning can make the difference.* Job Type: Full-time Salary: $10,000.00 per month Benefits: * Cafeteria service * Discounted cafeteria service * Free uniforms Work Location: On-site