Job Summary: Advise and train internal and external customers, promoting company products through demonstrations, promotions, and education in pastry and baking. Key Responsibilities: 1. Share recipes and tips for preparing food and using raw materials. 2. Promote and suggest products on the sales floor. 3. Train in advanced pastry and baking. Objective: Advise and train internal and external customers, supporting their development while promoting company products. · Responsibilities: At the Training Center, share recipes and tips for satisfactorily preparing food, correctly utilizing raw materials promoted for purchase at Casa Santos Lugo. On the sales floor, conduct tastings, promote, and suggest to customers the use of products requiring promotion on the sales floor. Identify customer needs regarding the types of products required to prepare their food, Share technical advice for successfully preparing a recipe, Promote the variety of products, utensils, and consumables required by the customer, Train customers according to their knowledge and skill requirements for using products recommended for purchase at Casa Santos Lugo. · Knowledge: Advanced pastry and baking techniques Ability to manage groups of more than 15 people Knowledge of pastry products Stage presence Creativity. -Requirements- Minimum Education: Higher Education – Bachelor’s Degree 1 year of experience Age: between 25 and 45 years Knowledge: Communication, Leadership, Teamwork, Sales, Initiative, Customer Service Willingness to travel: Yes Keywords: chef, boutique, store, shop, establishment, bazaar, bazzar