Job Summary: We are seeking a Kitchen Supervisor with strong leadership to ensure proper operations, quality standards, and effective team leadership in industrial dining facilities. Key Highlights: 1. Strong leadership and operational focus on food service 2. Ensuring quality, hygiene, and productivity standards 3. Supervising high-volume food production and service A leading company in the food service sector is seeking a **Kitchen Supervisor** with proven experience in industrial dining facilities and personnel management in high-volume operations. We seek a candidate with strong leadership, an operational mindset, and the ability to ensure compliance with quality, hygiene, and productivity standards. Job Objective To supervise and ensure the proper operation of the industrial dining facility, guaranteeing adherence to processes, quality standards, production control, and effective team leadership. Main Responsibilities * Supervise high-volume food production and service. * Ensure compliance with hygiene and food safety regulations. * Coordinate and lead operational teams. * Monitor production processes, timelines, and quality standards. * Promptly resolve operational incidents. * Ensure order, discipline, and adherence to internal guidelines. Requirements * Bachelor’s degree or Engineering in Gastronomy, Food Science, or related field (preferred). * Proven experience supervising industrial dining facilities or food service operations. * Knowledge of high-volume food production and service control. * Experience managing personnel. * Decision-making and problem-solving abilities. * Leadership and teamwork skills. Key Competencies * Organization and planning. * Results-oriented approach. * Working under pressure. * Operational discipline. * Effective communication. We Offer * Statutory benefits. * Social Security. * Dining facility service. * Transportation assistance from place of origin. * Company-provided accommodation with basic services (electricity, water, and gas). If you meet the profile and wish to join a solid company in the food industry, apply through this channel or send us your updated CV. Job Type: Full-time Salary: $14,000.00 - $17,000.00 per month Benefits: * Transportation assistance or service * Dining facility service * Free uniforms Work Location: On-site employment