Kitchen Supervisor - Afternoon Shift

Description

Job Summary: Supervise kitchen operations, ensuring food quality, operational efficiency, cost control, and a positive work environment. Key Highlights: 1. Manages kitchen teams and ensures food quality standards. 2. Controls inventory and product rotation to prevent shrinkage. 3. Ensures compliance with hygiene and food safety regulations. 1. Supervise the proper preparation and presentation of food according to recipes and restaurant standards. 2. Coordinate kitchen staff and ensure adherence to schedules, cleanliness, and productivity. 3. Control inventory, receipt of supplies, and product rotation to prevent shrinkage. 4. Verify compliance with hygiene, safety, and proper food handling regulations. Ensure efficient kitchen operations while maintaining food quality, appropriate delivery times, cost control, and a positive working atmosphere among staff. -Requirements- Minimum Education: Upper Secondary Education - General High School Diploma 2 years of experience Age: between 22 and 45 years Knowledge: Team management, Cooking, Cleaning, Food presentation, Supervision, Culinary arts Keywords: resident, supervisor, assistant manager, coordinator, responsible person, manager, captain, culinary, culinary, cook, kitchen