Sous Chef - with experience

Description

Job Summary: We are seeking an experienced sous chef and kitchen supervisor for the opening of a restaurant, requiring leadership skills and culinary expertise. Key Highlights: 1. Opportunity to join a new restaurant before its opening 2. Key position in kitchen management and operations 3. Focused on food preparation and team management Due to the upcoming opening, we are immediately hiring a sous chef and kitchen supervisor; although the restaurant opens on May 29, we need to fill these positions now. Details will be provided during the in-person interview with the chef. -Requirements- Minimum education: Upper secondary education - General Baccalaureate 2 years of experience Age: between 20 and 40 years Knowledge: Compliance with regulations, Team management, Decision-making, Teamwork, Cooking, Food preparation