Sous Chef - with experience

Description

Job Summary: We are seeking a passionate and responsible Sous Chef to oversee dish execution, ensure standards, and support the Executive Chef in team management and ingredient control. Key Highlights: 1. Growth opportunity 2. Excellent work environment 3. Leadership and team management Job Description: We are seeking a Sous Chef passionate about cooking, with a strong sense of responsibility and a focus on quality, to support daily kitchen operations. The role involves supervising proper dish preparation and presentation, ensuring compliance with standards, and supporting the Executive Chef in team management and ingredient control. Key Responsibilities: Supervise food preparation and presentation according to established standards. Coordinate the kitchen team during service to ensure timeliness and quality. Assist in production planning and inventory control. Verify compliance with hygiene and food safety regulations. Train and develop kitchen staff. Act as substitute for the Executive Chef in their absence. Optimize processes to improve productivity and reduce waste. Monitor appropriate use of ingredients and production costs. Requirements: Minimum 2–3 years of experience in a similar position. Professional culinary knowledge and experience in hot/cold kitchen operations. Leadership and team management skills. Results-oriented mindset and ability to work under pressure. Knowledge of inventory and cost control. Flexible working hours. We Offer: Competitive salary. Statutory benefits. Growth opportunity. Excellent work environment.-Requirements- Minimum education: Higher education - Bachelor's degree 3 years of experience Age: between 20 and 35 years Knowledge: Team management, Quality, Cooking, Personnel management, Operations, Presentation, Execution Driver's license: A