Sous Chef - Experienced

Description

Job Summary: We are seeking a sous chef / kitchen supervisor for a restaurant opening, with a focus on team management and food preparation. Key Highlights: 1. Key position in the opening of a new restaurant 2. Opportunity to lead the kitchen and manage teams 3. Professional development in a dynamic environment Due to the upcoming opening, we require a sous chef / kitchen supervisor to start immediately, although the restaurant opens on May 29; we already need to fill this position. Details will be provided during the in-person interview with the chef. -Requirements- Minimum education: Upper secondary education - General High School Diploma 2 years of experience Age: between 20 and 40 years old Knowledge: Compliance with regulations, Team management, Decision-making, Teamwork, Cooking, Food preparation