**HOTEL DEL GOBERNADOR** Seeking: Cook **Objective:** Contribute your skills to the successful service and production of the restaurant. **Requirements:** \- Previous experience in a similar position \- Availability to work flexible hours \- Excellent presentation \- Passion for cooking and interest in Yucatecan gastronomy **Responsibilities:** **\-** Work with the kitchen team on cold or hot line (pans, griddle, fryers or grill) \- Production and pre-production of various preparations \- Weigh and prepare recipes according to instructions from the executive chef \- Inventory management, FIFO system, and monitoring hygiene and cleaning procedures \- General kitchen cleaning **Requirements:** * Technical high school degree in food services * Experience handling standardized recipes * Knowledge of hygienic food handling according to H certification or equivalent * Ability to produce large-scale items such as portioning poultry, red meats, fish and seafood, classic sauces and dressings, and other volume productions. Note: You may contact us at 9993932409 or send your resume to rechum@gobernadormerida.com.mx Job type: Full time, Indefinite duration Salary: Starting at $10,500.00 per month Benefits: * Salary increases * Employee discounts * Company parking * Option for indefinite contract * Life insurance * Dining service * Free uniforms Additional compensation: * Tips Work schedule: * Availability for night shifts * Includes weekends Work location: On-site job Job type: Full time Salary: Up to $10,500.00 per month Benefits: * Salary increases * Company parking * Option for indefinite contract * Life insurance * Dining service * Free uniforms * Grocery vouchers Work location: On-site job