* Prepare drinks and cocktails according to recipes, using appropriate glassware. * Cut garnishes and prepare mixtures. * Label and rotate bar products according to standards. * Ensure clean, dry, undamaged, and odor-free glassware is available and maintained at the bar. * Carefully inspect food and beverage items before delivering them to the guest’s table. * Keep the manager promptly informed of any problems or matters of importance. * Conduct inventory of the bar area. * Weigh bottles to verify bottle quantities. * Prepare a list of required supplies for ordering. * Wash and clean the refrigerator and ice chests. * Check the previous shift’s inventory of bottles and beers. * Clean the bar counter, mop and sweep the floor. * Conduct inventory of glassware and wine coolers (if applicable). * Verify sufficient ice supply or restock as needed. * Set up the bar with all necessary items for service. * Refill straws and caps for liter-sized beer or wine bottles (if applicable). * Verify availability of required syrups for drink preparation. * Ensure adherence to recipes. * Propose innovative ideas for creating or improving processes.