* Coordinate and manage service * Responsible for cash register closures and cash counts * Responsible for FOH team (schedules, vacations, roles, etc.) * Ensure compliance with health and safety regulations. * Manage the restaurant's image, customer service, reservation management, and special events. * Plan orders for proper use of bar inventory, cleaning supplies, tableware, etc. * Control operating costs and implement measures to reduce expenses. * Implement policies and protocols to support future restaurant operations. * Collaborate with the kitchen to ensure customer experience. Job type: Full-time Salary: $18,000.00 - $22,000.00 per month Education: * Completed bachelor's degree (Desirable) Language: * English (Mandatory) Workplace: On-site position