General Maintenance Technician (Restaurant Experience)

Description

Job Summary: We are seeking a passionate General Maintenance Technician committed to service excellence to oversee maintenance and repair activities in restaurants. Key Highlights: 1. General facility maintenance experience. 2. Opportunity to supervise staff and vendors. 3. Focused on ensuring proper operation and preservation of assets. JOIN OUR TEAM! At Restaurantes Trotter, we seek individuals passionate about service and eager to grow. We are currently looking for: **GENERAL MAINTENANCE TECHNICIAN** (Restaurant industry experience preferred / Not mandatory) La Tratto Montejo **JOB OBJECTIVE:** To oversee the execution of maintenance and repair activities across restaurants by performing and supervising work carried out by assigned staff or vendors, thereby ensuring proper operation and preservation of both movable and immovable assets. **REQUIREMENTS:** * Work schedule: 9:00 am – 6:00 pm (Schedule flexibility required) * Recommended age: 25 years and older * Experience: Minimum 2 years * Degree/Diploma: Industrial and Residential Maintenance * Driver’s License **TECHNICAL KNOWLEDGE (1–2 years)** * Electrical systems * Air conditioning systems * Plumbing * Masonry and painting * Kitchen equipment * Refrigeration systems **PRIMARY FUNCTIONS / RESPONSIBILITIES** * Conduct facility inspection rounds and monitor installations. * Perform general maintenance tasks on installations: masonry, painting, plumbing, refrigeration, among others. * Inspect facilities to identify malfunctions and recommend appropriate repairs. * Complete the maintenance logbook. * Verify temperatures of cold rooms and refrigerators to ensure proper operation. * Carry out preventive maintenance according to the maintenance schedule. * Execute corrective maintenance as needed, or propose at least two external vendor alternatives. * Supervise vendors’ work performance. * Report preventive maintenance activities to the General Manager. * Coordinate with the General Manager and Chef to schedule fumigation and pest control activities. * Verify proper operation of gas valves. * Ensure optimal restaurant lighting. * Maintain a clean and orderly workspace. Interested candidates are invited to apply through this channel, or send their information and CV to 9994917001\. Job Location: Plaza Península (Prolongación Paseo de Montejo) We will contact you shortly for further information and to schedule an interview. Employment Type: Full-time Salary: $12,000\.04 \- $14,000\.00 per month Benefits: * Discounts and preferential pricing * Staff cafeteria service * Complimentary uniforms Workplace: On-site employment