The Banquet Manager is responsible for the planning, organization, leadership, and flawless execution of all events, banquets, conferences, conventions, and meetings within the hotel. Their primary objective is to maximize event sales, ensure complete customer satisfaction, and maintain the hotel’s quality and service standards, thereby ensuring profitability of the department. Requirements: Bachelor’s degree in Hotel Management, Tourism, Food and Beverage, or a related field; Minimum 3–5 years of verifiable experience as Banquet Manager or Assistant Banquet Manager in 4- or 5-star hotels or large convention centers. Extensive experience and knowledge in menu planning, cost control, budgeting, event management systems (Opera), and luxury service standards. Leadership skills, negotiation skills, attention to detail, excellent verbal and written communication, ability to work under pressure, broad schedule availability—including evenings, weekends, and holidays—as dictated by the event calendar, customer orientation, and ability to efficiently resolve operational and personnel issues. Employment type: Full-time Salary: $33,000.00 – $40,000.00 per month Benefits: * Savings fund * Employee discount * Discounts and preferential pricing * Option for indefinite-term contract * Life insurance * Dining facility service * Grocery vouchers Work location: On-site employment