* **Presentation and hygiene:** Arrive clean and wearing the **complete and correct uniform**. * **Breakfast responsibility:** **Open, set up, and operate** the breakfast line and **feed the staff**. * **Production:** Prepare assigned stews and foods. * **Food organization and control:** Stews must be **clean, covered, dated**, and kept in a **cold bain-marie** during service. * **Constant cleaning:** Keep the **work area, griddle, refrigerator, shelves, trash, fryer, and hood** consistently clean. * **Scheduled cleaning:** Grills once per week and griddle daily. * **Shift closing:** Leave the area completely clean before departure. * **Support and supervision:** **Follow the Chef’s instructions** and report spoiled proteins. * **Key preparations:** Have baby cactus paddles, banana leaves, roasted onions, and the meat tray assembled ready by Monday Job type: Full-time Salary: $11,000.00 - $12,000.00 per month Benefits: * Life insurance * Free uniforms Work location: On-site employment