Responsible for preparing and presenting high-quality food, following recipes and hygiene standards to ensure an excellent gastronomic experience for guests. **REQUIREMENTS** * Prior experience in kitchens or restaurants/hotels * Knowledge of hygienic food handling * Ability to work under pressure and as part of a team * Flexible availability of working hours * Basic knowledge of food preparation and presentation **WE OFFER** * Statutory benefits * Weekly base salary * Savings fund * Tips * Free cafeteria service **SCHEDULE** 8-hour shifts, primarily morning shifts from 5 am \- 1 pm / 7 am \- 3 pm Salary: $12,500\.00 \- $12,700\.00 per month Benefits: * Discounts and preferential pricing * Free parking * Cafeteria service * Free uniforms Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
