Kitchen Supervisor

Description

Job Summary: We are seeking a responsible Kitchen Supervisor with experience in the restaurant industry to ensure timely and efficient food production, foster teamwork, and maintain quality and food safety standards. Key Highlights: 1. Forms part of a unique experience in the restaurant industry 2. Promotes teamwork and the development of new skills 3. Ensures quality, cleanliness, and food safety standards in the kitchen **MAISON KAYSER CONSULTING FIRM — A RESTAURANT INDUSTRY COMPANY — IS SEEKING YOUR TALENT** Join our team and become part of a unique experience in the restaurant industry! We are looking for personnel such as **Kitchen Supervisor**, with strong customer service orientation and a high sense of responsibility. If you love the restaurant industry and seek growth, this is your opportunity! **Responsibilities and Requirements** * Ensure timely and efficient food production to support kitchen service while maintaining quality, cleanliness, and food safety standards * Age 30 years or older * · Promote teamwork with colleagues * · Customer service orientation * · Receiving and storing products in refrigerated chambers * · Deep cleaning responsibilities in the kitchen and general areas * · Rotating shifts * · Availability of time * · Minimum one year of relevant experience * Maintain an organized work area with staff under supervision * Participate in inventory activities and quality control * Develop work schedules * Plan work shifts and logistics * Knowledge of cash reconciliation, income, and expenses **(Do not apply if you lack experience in the restaurant industry)** · Teamwork: Willingness to collaborate with the rest of the team · Eagerness to learn: Interest in learning more about the culinary world and developing new skills **We Offer:** · Base salary of MXN 13,531 net per month, paid weekly · Weekly tips (subject to restaurant traffic) · Ongoing training · Statutory benefits · Social security Employment Type: Full-time, Indefinite-term contract Salary: MXN $13,531.00 – $16,000.00 per month Benefits: * Discounts and preferential pricing * Staff cafeteria service Experience: * Culinary: 1 year (Preferred) * Hospitality: 1 year (Preferred) * Kitchen experience: 4 years (Preferred) License/Certification: * Food Handling Certificate (Preferred) Work Location: On-site employment