Production Operator

Description

Job Summary: Operate and control thermal treatment equipment for liquid egg, ensuring food safety and quality according to regulatory standards. Key Highlights: 1. Operation of equipment for thermal treatment of liquid egg 2. Ensuring food safety and quality under strict regulations (TIF, NOMs, HACCP) 3. Detection and reporting of process anomalies **Technical Operator.** Operate and control equipment to ensure proper thermal treatment of liquid egg, complying with established food safety, quality, and regulatory standards (TIF, NOMs, HACCP, etc.). **Main Responsibilities:** Verify proper equipment functionality before shift start-up. Record temperatures and processing times. Adjust equipment parameters according to product specifications. Complete operation logs and daily production reports. Detect and report process anomalies or deviations. Comply with Good Manufacturing Practices (GMP) and safety regulations. **Job Requirements:** Education: Degree or technical diploma in food engineering/technology, industrial technology, or mechanical technology. Experience: Minimum 1 year operating in the food industry (poultry, dairy, or egg industry preferred). **Specific Knowledge:** Principles of pasteurization. GMP (Good Manufacturing Practices). Skills and Competencies: Responsibility and punctuality Attention to detail Ability to work under pressure Teamwork Focus on quality and food safety Ability to respond to operational failures **Working Conditions:** Humid environment with variable temperatures Mandatory use of personal protective equipment (PPE) Possible shift rotation Employment Type: Full-time, indefinite-term contract Salary: $2,800.00 - $2,801.00 per week Benefits: * Salary increases * Savings fund * Free parking * Free uniforms Experience: * HACCP: 2 years (Mandatory) * GMP: 2 years (Mandatory) Work Location: On-site employment