Kitchen Assistant

Description

Job Summary: Assists in food preparation, cooking, and plating while maintaining a clean work area and adhering to hygiene standards. Key Responsibilities: 1. Assist in preparing dishes according to the chef's instructions 2. Keep the work area and utensils clean and organized 3. Assist in food plating and service PRIMARY RESPONSIBILITIES Prepare ingredients: wash, peel, cut, and measure food items. Assist in preparing dishes according to the chef's instructions. Perform mise en place (pre-organize ingredients and utensils). Keep the work area, utensils, and equipment clean and organized. Assist in food plating and service (buffet or restaurant). Follow hygiene, safety, and food handling standards. Assist in restocking products and organizing inventory.-Requirements- Minimum education: Upper secondary education - General High School Diploma 1 year of experience Age: between 18 and 30 years old Knowledge: Cold kitchen, Plating, Culinary training Keywords: assistant, helper, kitchen assistant, aux, auxiliary, assistant, helper, aide, culinary, culinary, cook, kitchen