Executive Chef

Description

Job Summary: We are seeking an Executive Chef with culinary vision, strong leadership, and proven experience to lead and supervise all gastronomic activities. Key Highlights: 1. Culinary leadership and kitchen operations management 2. Opportunity for growth and continuous training 3. Professional work environment and job stability **Executive Chef – Industrial Dining Services of Sinaloa (Mazatlán, Sinaloa)** **Job Description:** At *Industrial Dining Services of Sinaloa*, we seek a highly qualified Executive Chef with culinary vision, strong leadership, and proven experience in kitchen operations. The candidate will be responsible for directing, organizing, and supervising all gastronomic activities of the facility, ensuring quality standards, hygiene, cost control, and customer satisfaction. **Main Responsibilities:** * Plan, design, and update menus according to seasonality, costs, and culinary trends. * Supervise food preparation, presentation, and quality. * Coordinate, lead, and motivate all kitchen staff, ensuring an efficient and disciplined work environment. * Manage inventories, food costs, proper use of supplies, and waste reduction. * Ensure compliance with hygiene, food safety regulations, and the Distintivo H certification (or equivalent). * Coordinate procurement and receipt of raw materials, ensuring freshness and quality. * Supervise maintenance and proper use of equipment, utensils, and kitchen areas. * Manage operations during special events, high-volume periods, or specialized services. * Collaborate with Administration and Management for operational improvements and performance indicator control. **Requirements:** * Academic background: Bachelor’s degree or technical diploma in Gastronomy, Culinary Arts, or related field. * Experience: Minimum 5 years in kitchen leadership roles (Executive Chef, Chef de Partie, Sous Chef, or similar). **Knowledge:** * Cost control and recipe costing. * National and international cuisine. * Kitchen equipment handling and production planning. * Distintivo H or similar certifications. **Skills:** * Strong and positive leadership. * Organizational ability and decision-making capacity. * Culinary creativity. * Excellent communication and personnel management skills. * Ability to work under pressure and results-oriented mindset. **We Offer:** * Competitive salary. * Statutory and additional benefits. * Professional work environment and growth opportunities. * Continuous training. * Job stability. Employment Type: Full-time, Indefinite-term contract Salary: $7,000\.00 per week Work Location: On-site employment