**Leadership and staff management:** Ability to motivate, train, and supervise bar staff, creating a positive and efficient work environment. * **Organization and planning:** Skill in scheduling, inventory management, cost control, and ensuring smooth operations. * **Technical knowledge: Experience in beverage preparation, mixology, and knowledge of beverage industry trends.** * **Customer service: Ability to interact with customers in a friendly and efficient manner, resolve issues, and ensure customer satisfaction.** * **Communication skills: Ability to clearly communicate instructions, resolve conflicts, and build positive relationships with both staff and customers.** Experience and qualifications: * **Bar management experience:** Ideally, prior experience in bar management or supervisory roles, demonstrating the ability to lead and direct a team. * **Education in hospitality or restaurant management: A degree or certificate in hospitality management, culinary arts, or a related field is a plus.** * **Knowledge of health and safety regulations: Understanding of hygiene and safety standards applicable to the bar and restaurant industry.** Job type: Full-time, Indefinite duration Salary: $2,800.00 - $3,600.00 per week Benefits: * Eligibility for permanent contract Additional compensation: * Tips Work schedule: * Includes weekends * 10-hour shift Work location: On-site