**Job Objective** Lead and execute kitchen operations ensuring quality, flavor, presentation, controlled costs, and compliance with El Guachi standards. **Key Responsibilities** * Supervise food preparation and plating. * Ensure menu quality, timing, and consistency. * Control costs, waste, and inventory. * Coordinate and train the kitchen team. * Ensure compliance with hygiene and safety standards. * Propose menu improvements and standardize recipes. Job Type: Full-time Salary: $11,000.00 - $16,000.00 per month Work Location: On-site employment